Gong Cha Chester Hill Menu

At Gong Cha Chester Hill, the menu presents a wide and energetic bubble tea selection that feels both playful and highly customizable, with clear emphasis on signature drinks, milk-based blends, fruit-forward teas, and texture-rich toppings. The Top 10 lineup immediately sets the tone with crowd favourites such as Matcha Red Bean (1677 KJ), QQ Passionfruit Green Tea (1768 KJ), Royal Pearl Milk Tea (2205 KJ), Lemon Roasted Melon Tea & Basil Seeds (871 KJ), and Mango Alisan Tea (724 KJ), balancing earthy, creamy, and tropical profiles. The Yoghurt Series adds a tangy, refreshing dimension, highlighted by Lemon Yoghurt (922 KJ), Plum Yoghurt (825 KJ), Grape Yoghurt (1037 KJ), and Mango Yoghurt (1381 KJ), offering lighter alternatives that still feel indulgent.

The Milk Tea Series leans into richer comfort flavours, with options like Strawberry Au Lait (1469 KJ), Wintermelon Tea Latte (799 KJ), Earl Grey Milk Tea & 3Js (1814 KJ), and the more decadent Gingerbread Milk Tea (2987 KJ) and Mint Milk Tea With Pearls & Milk Foam (2341 KJ), catering to both classic and adventurous palates. Seasonal appeal comes through the Limited Time Drinks!, including Thai Mango Milk Tea (2066 KJ), Grape V (1238 KJ), Strawberry & Almond Milk Tea (1250 KJ), and the standout Pistachio Dubai Chocolate Smoothie, which adds a dessert-like richness to the lineup.

For tea purists, the Brewed Tea Series keeps things clean and simple with Black Tea (379 KJ), Green Tea (379 KJ), and Oolong Tea (375 KJ), while the Milk Foam Series elevates traditional teas with creamy toppings like Milk Foam Earl Grey Tea (1201 KJ) and Milk Foam Wintermelon Tea (1264 KJ). The Smoothies Series and Creative Mix options push toward dessert territory with items such as Cookie Choco Smoothie (2450 KJ) and Honey Green Tea (705 KJ). Overall, the menu delivers a layered bubble tea experience that balances refreshment, indulgence, and creative flavour experimentation.